Thawing Guidelines: Thaw turkey in its bag in a cool room for 11hrs to 14hrs
Cooking Guidelines: 180°C/160°C fan/350°F/gas mark 4
Cooking time: 2 hrs 10 minutes
Turkey Serves: 2 to 3 people
Stuffing: For every 500g of stuffing used increase the total cooking time by 10 minutes.
Remove foil: Remove foil for the final 1 hour 30 minutes of cooking
Don't forget to add on 30 minutes for allowing the turkey to rest before carving
Thawing Guidelines: Thaw turkey in its bag in a cool room for 11hrs to 14hrs
Cooking Guidelines: 180°C/160°C fan/350°F/gas mark 4
Cooking time: 2 hrs 14 minutes
Turkey Serves: 2 to 3 people
Stuffing: For every 500g of stuffing used increase the total cooking time by 10 minutes.
Remove foil: Remove foil for the final 1 hour 30 minutes of cooking
Don't forget to add on 30 minutes for allowing the turkey to rest before carving
Thawing Guidelines: Thaw turkey in its bag in a cool room for 11hrs to 14hrs
Cooking Guidelines: 180°C/160°C fan/350°F/gas mark 4
Cooking time: 2 hrs 18 minutes
Turkey Serves: 2 to 3 people
Stuffing: For every 500g of stuffing used increase the total cooking time by 10 minutes.
Remove foil: Remove foil for the final 1 hour 30 minutes of cooking
Don't forget to add on 30 minutes for allowing the turkey to rest before carving
Thawing Guidelines: Thaw turkey in its bag in a cool room for 11hrs to 14hrs
Cooking Guidelines: 180°C/160°C fan/350°F/gas mark 4
Cooking time: 2 hrs 22 minutes
Turkey Serves: 2 to 3 people
Stuffing: For every 500g of stuffing used increase the total cooking time by 10 minutes.
Remove foil: Remove foil for the final 1 hour 30 minutes of cooking
Don't forget to add on 30 minutes for allowing the turkey to rest before carving
Thawing Guidelines: Thaw turkey in its bag in a cool room for 11hrs to 14hrs
Cooking Guidelines: 180°C/160°C fan/350°F/gas mark 4
Cooking time: 2 hrs 26 minutes
Turkey Serves : 2 to 3 people
Stuffing: For every 500g of stuffing used increase the total cooking time by 10 minutes.
Remove foil: Remove foil for the final 1 hour 30 minutes of cooking
Don't forget to add on 30 minutes for allowing the turkey to rest before carving
Thawing Guidelines: Thaw turkey in its bag in a cool room for 11hrs to 14hrs
Cooking Guidelines: 180°C/160°C fan/350°F/gas mark 4
Cooking time: 2 hrs 30 minutes
Turkey Serves: 2 to 3 people
Stuffing: For every 500g of stuffing used increase the total cooking time by 10 minutes.
Remove foil: Remove foil for the final 1 hour 30 minutes of cooking
Don't forget to add on 30 minutes for allowing the turkey to rest before carving
Thawing Guidelines: Thaw turkey in its bag in a cool room for 11hrs to 14hrs
Cooking Guidelines: 180°C/160°C fan/350°F/gas mark 4
Cooking time: 2 hrs 34 minutes
Turkey Serves: 2 to 3 people
Stuffing: For every 500g of stuffing used increase the total cooking time by 10 minutes.
Remove foil: Remove foil for the final 1 hour 30 minutes of cooking
Don't forget to add on 30 minutes for allowing the turkey to rest before carving
Thawing Guidelines: Thaw turkey in its bag in a cool room for 11hrs to 14hrs
Cooking Guidelines: 180°C/160°C fan/350°F/gas mark 4
Cooking time: 2 hrs 38 minutes
Turkey Serves: 2 to 3 people
Stuffing: For every 500g of stuffing used increase the total cooking time by 10 minutes.
Remove foil: Remove foil for the final 1 hour 30 minutes of cooking
Don't forget to add on 30 minutes for allowing the turkey to rest before carving
You will need a: 3.6 kg Turkey
Thawing Guidelines: Thaw turkey in its bag in a cool room for 15hrs - 18hrs
Cooking Guidelines: 180°C/160°C fan/350°F/gas mark 4
Cooking time: 2 hrs 42 minutes
Turkey Serves: 4 to 6 people
Stuffing: For every 500g of stuffing used increase the total cooking time by 10 minutes.
Remove foil: Remove foil for the final 1 hour 30 minutes of cooking
Don't forget to add on 30 minutes for allowing the turkey to rest before carving
Thawing Guidelines: Thaw turkey in its bag in a cool room for 15hrs - 18hrs
Cooking Guidelines: 180°C/160°C fan/350°F/gas mark 4
Cooking time: 2 hrs 46 minutes
Turkey Serves: 4 to 6 people
Stuffing: For every 500g of stuffing used increase the total cooking time by 10 minutes.
Remove foil: Remove foil for the final 1 hour 30 minutes of cooking
Don't forget to add on 30 minutes for allowing the turkey to rest before carving
Thawing Guidelines: Thaw turkey in its bag in a cool room for 15hrs - 18hrs
Cooking Guidelines: 180°C/160°C fan/350°F/gas mark 4
Cooking time: 2 hrs 50 minutes
Turkey Serves: 4 to 6 people
Stuffing: For every 500g of stuffing used increase the total cooking time by 10 minutes.
Remove foil: Remove foil for the final 1 hour 30 minutes of cooking
Don't forget to add on 30 minutes for allowing the turkey to rest before carving
Thawing Guidelines: Thaw turkey in its bag in a cool room for 15hrs - 18hrs
Cooking Guidelines: 180°C/160°C fan/350°F/gas mark 4
Cooking time: 2 hrs 54 minutes
Turkey Serves: 4 to 6 people
Stuffing: For every 500g of stuffing used increase the total cooking time by 10 minutes.
Remove foil: Remove foil for the final 1 hour 30 minutes of cooking
Don't forget to add on 30 minutes for allowing the turkey to rest before carving
Thawing Guidelines: Thaw turkey in its bag in a cool room for 15hrs - 18hrs
Cooking Guidelines: 180°C/160°C fan/350°F/gas mark 4
Cooking time: 2 hrs 58 minutes
Turkey Serves: 4 to 6 people
Stuffing: For every 500g of stuffing used increase the total cooking time by 10 minutes.
Remove foil: Remove foil for the final 1 hour 30 minutes of cooking
Don't forget to add on 30 minutes for allowing the turkey to rest before carving
Thawing Guidelines: Thaw turkey in its bag in a cool room for 19hrs - 26hrs
Cooking Guidelines: 180°C/160°C fan/350°F/gas mark 4
Cooking time: 3 hrs 02 minutes
Turkey Serves: 8 to 10 people
Stuffing: For every 500g of stuffing used increase the total cooking time by 10 minutes.
Remove foil: Remove foil for the final 1 hour 30 minutes of cooking
Don't forget to add on 30 minutes for allowing the turkey to rest before carving
Thawing Guidelines: Thaw turkey in its bag in a cool room for 19hrs - 26hrs
Cooking Guidelines: 180°C/160°C fan/350°F/gas mark 4
Cooking time: 3 hrs 06 minutes
Turkey Serves: 8 to 10 people
Stuffing: For every 500g of stuffing used increase the total cooking time by 10 minutes.
Remove foil: Remove foil for the final 1 hour 30 minutes of cooking
Don't forget to add on 30 minutes for allowing the turkey to rest before carving
Thawing Guidelines: Thaw turkey in its bag in a cool room for 19hrs - 26hrs
Cooking Guidelines: 180°C/160°C fan/350°F/gas mark 4
Cooking time: 3 hrs 10 minutes
Turkey Serves: 8 to 10 people
Stuffing: For every 500g of stuffing used increase the total cooking time by 10 minutes.
Remove foil: Remove foil for the final 1 hour 30 minutes of cooking
Don't forget to add on 30 minutes for allowing the turkey to rest before carving
Thawing Guidelines: Thaw turkey in its bag in a cool room for 19hrs - 26hrs
Cooking Guidelines: 180°C/160°C fan/350°F/gas mark 4
Cooking time: 3 hrs 14 minutes
Turkey Serves: 8 to 10 people
Stuffing: For every 500g of stuffing used increase the total cooking time by 10 minutes.
Remove foil: Remove foil for the final 1 hour 30 minutes of cooking
Don't forget to add on 30 minutes for allowing the turkey to rest before carving
Thawing Guidelines: Thaw turkey in its bag in a cool room for 19hrs - 26hrs
Cooking Guidelines: 180°C/160°C fan/350°F/gas mark 4
Cooking time: 3 hrs 18 minutes
Turkey Serves: 8 to 10 people
Stuffing: For every 500g of stuffing used increase the total cooking time by 10 minutes.
Remove foil: Remove foil for the final 1 hour 30 minutes of cooking
Don't forget to add on 30 minutes for allowing the turkey to rest before carving
Thawing Guidelines: Thaw turkey in its bag in a cool room for 19hrs - 26hrs
Cooking Guidelines: 180°C/160°C fan/350°F/gas mark 4
Cooking time: 3 hrs 22 minutes
Turkey Serves: 8 to 10 people
Stuffing: For every 500g of stuffing used increase the total cooking time by 10 minutes.
Remove foil: Remove foil for the final 1 hour 30 minutes of cooking
Don't forget to add on 30 minutes for allowing the turkey to rest before carving
Thawing Guidelines: Thaw turkey in its bag in a cool room for 19hrs - 26hrs
Cooking Guidelines: 180°C/160°C fan/350°F/gas mark 4
Cooking time: 3 hrs 26 minutes
Turkey Serves: 8 to 10 people
Stuffing: For every 500g of stuffing used increase the total cooking time by 10 minutes.
Remove foil: Remove foil for the final 1 hour 30 minutes of cooking
Don't forget to add on 30 minutes for allowing the turkey to rest before carving
Thawing Guidelines: Thaw turkey in its bag in a cool room for 19hrs - 26hrs
Cooking Guidelines: 180°C/160°C fan/350°F/gas mark 4
Cooking time: 3 hrs 30 minutes
Turkey Serves: 8 to 10 people
Stuffing: For every 500g of stuffing used increase the total cooking time by 10 minutes.
Remove foil: Remove foil for the final 1 hour 30 minutes of cooking
Don't forget to add on 30 minutes for allowing the turkey to rest before carving
Thawing Guidelines: Thaw turkey in its bag in a cool room for 19hrs - 26hrs
Cooking Guidelines: 180°C/160°C fan/350°F/gas mark 4
Cooking time: 3 hrs 34 minutes
Turkey Serves: 8 to 10 people
Stuffing: For every 500g of stuffing used increase the total cooking time by 10 minutes.
Remove foil: Remove foil for the final 1 hour 30 minutes of cooking
Don't forget to add on 30 minutes for allowing the turkey to rest before carving
Thawing Guidelines: Thaw turkey in its bag in a cool room for 19hrs - 26hrs
Cooking Guidelines: 180°C/160°C fan/350°F/gas mark 4
Cooking time: 3 hrs 38 minutes
Turkey Serves: 8 to 10 people
Stuffing: For every 500g of stuffing used increase the total cooking time by 10 minutes.
Remove foil: Remove foil for the final 1 hour 30 minutes of cooking
Don't forget to add on 30 minutes for allowing the turkey to rest before carving
Thawing Guidelines: Thaw turkey in its bag in a cool room for 26hrs - 34hrs
Cooking Guidelines: 180°C/160°C fan/350°F/gas mark 4
Cooking time: 3 hrs 42 minutes
Turkey Serves: 8 to 10 people
Stuffing: For every 500g of stuffing used increase the total cooking time by 10 minutes.
Remove foil: Remove foil for the final 1 hour 30 minutes of cooking
Don't forget to add on 30 minutes for allowing the turkey to rest before carving
Thawing Guidelines: Thaw turkey in its bag in a cool room for 26hrs - 34hrs
Cooking Guidelines: 180°C/160°C fan/350°F/gas mark 4
Cooking time: 3 hrs 46 minutes
Turkey Serves: 8 to 10 people
Stuffing: For every 500g of stuffing used increase the total cooking time by 10 minutes.
Remove foil: Remove foil for the final 1 hour 30 minutes of cooking
Don't forget to add on 30 minutes for allowing the turkey to rest before carving
Thawing Guidelines: Thaw turkey in its bag in a cool room for 26hrs - 34hrs
Cooking Guidelines: 180°C/160°C fan/350°F/gas mark 4
Cooking time: 3 hrs 50 minutes
Turkey Serves: 8 to 10 people
Stuffing: For every 500g of stuffing used increase the total cooking time by 10 minutes.
Remove foil: Remove foil for the final 1 hour 30 minutes of cooking
Don't forget to add on 30 minutes for allowing the turkey to rest before carving
Thawing Guidelines: Thaw turkey in its bag in a cool room for 26hrs - 34hrs
Cooking Guidelines: 180°C/160°C fan/350°F/gas mark 4
Cooking time: 3 hrs 54 minutes
Turkey Serves: 8 to 10 people
Stuffing: For every 500g of stuffing used increase the total cooking time by 10 minutes.
Remove foil: Remove foil for the final 1 hour 30 minutes of cooking
Don't forget to add on 30 minutes for allowing the turkey to rest before carving
Thawing Guidelines: Thaw turkey in its bag in a cool room for 26hrs - 34hrs
Cooking Guidelines: 180°C/160°C fan/350°F/gas mark 4
Cooking time: 3 hrs 58 minutes
Turkey Serves: 11 to 14 people
Stuffing: For every 500g of stuffing used increase the total cooking time by 10 minutes.
Remove foil: Remove foil for the final 1 hour 30 minutes of cooking
Don't forget to add on 30 minutes for allowing the turkey to rest before carving
Thawing Guidelines: Thaw turkey in its bag in a cool room for 26hrs - 34hrs
Cooking Guidelines: 180°C/160°C fan/350°F/gas mark 4
Cooking time: 4 hrs 02 minutes
Turkey Serves: 11 to 14 people
Stuffing: For every 500g of stuffing used increase the total cooking time by 10 minutes.
Remove foil: Remove foil for the final 1 hour 30 minutes of cooking
Don't forget to add on 30 minutes for allowing the turkey to rest before carving
Thawing Guidelines: Thaw turkey in its bag in a cool room for 26hrs - 34hrs
Cooking Guidelines: 180°C/160°C fan/350°F/gas mark 4
Cooking time: 4 hrs 06 minutes
Turkey Serves: 11 to 14 people
Stuffing: For every 500g of stuffing used increase the total cooking time by 10 minutes.
Remove foil: Remove foil for the final 1 hour 30 minutes of cooking
Don't forget to add on 30 minutes for allowing the turkey to rest before carving
Thawing Guidelines: Thaw turkey in its bag in a cool room for 26hrs - 34hrs
Cooking Guidelines: 180°C/160°C fan/350°F/gas mark 4
Cooking time: 4 hrs 10 minutes
Turkey Serves: 11 to 14 people
Stuffing: For every 500g of stuffing used increase the total cooking time by 10 minutes.
Remove foil: Remove foil for the final 1 hour 30 minutes of cooking
Don't forget to add on 30 minutes for allowing the turkey to rest before carving
Thawing Guidelines: Thaw turkey in its bag in a cool room for 26hrs - 34hrs
Cooking Guidelines: 180°C/160°C fan/350°F/gas mark 4
Cooking time: 4 hrs 14 minutes
Turkey Serves: 11 to 14 people
Stuffing: For every 500g of stuffing used increase the total cooking time by 10 minutes.
Remove foil: Remove foil for the final 1 hour 30 minutes of cooking
Don't forget to add on 30 minutes for allowing the turkey to rest before carving
Thawing Guidelines: Thaw turkey in its bag in a cool room for 26hrs - 34hrs
Cooking Guidelines: 180°C/160°C fan/350°F/gas mark 4
Cooking time: 4 hrs 18 minutes
Turkey Serves: 11 to 14 people
Stuffing: For every 500g of stuffing used increase the total cooking time by 10 minutes.
Remove foil: Remove foil for the final 1 hour 30 minutes of cooking
Don't forget to add on 30 minutes for allowing the turkey to rest before carving
Thawing Guidelines: Thaw turkey in its bag in a cool room for 35hrs - 42hrs
Cooking Guidelines: 180°C/160°C fan/350°F/gas mark 4
Cooking time: 4 hrs 22 minutes
Turkey Serves: 11 to 14 people
Stuffing: For every 500g of stuffing used increase the total cooking time by 10 minutes.
Remove foil: Remove foil for the final 1 hour 30 minutes of cooking
Don't forget to add on 30 minutes for allowing the turkey to rest before carving
Thawing Guidelines: Thaw turkey in its bag in a cool room for 35hrs - 42hrs
Cooking Guidelines: 180°C/160°C fan/350°F/gas mark 4
Cooking time: 4 hrs 26 minutes
Turkey Serves: 11 to 14 people
Stuffing: For every 500g of stuffing used increase the total cooking time by 10 minutes.
Remove foil: Remove foil for the final 1 hour 30 minutes of cooking
Don't forget to add on 30 minutes for allowing the turkey to rest before carving
Thawing Guidelines: Thaw turkey in its bag in a cool room for 35hrs - 42hrs
Cooking Guidelines: 180°C/160°C fan/350°F/gas mark 4
Cooking time : 4 hrs 30 minutes
Turkey Serves: 11 to 14 people
Stuffing: For every 500g of stuffing used increase the total cooking time by 10 minutes.
Remove foil: Remove foil for the final 1 hour 30 minutes of cooking
Don't forget to add on 30 minutes for allowing the turkey to rest before carving
Thawing Guidelines: Thaw turkey in its bag in a cool room for 35hrs - 42hrs
Cooking Guidelines: 180°C/160°C fan/350°F/gas mark 4
Cooking time: 4 hrs 34 minutes
Turkey Serves: 11 to 14 people
Stuffing: For every 500g of stuffing used increase the total cooking time by 10 minutes.
Remove foil: Remove foil for the final 1 hour 30 minutes of cooking
Don't forget to add on 30 minutes for allowing the turkey to rest before carving
Thawing Guidelines: Thaw turkey in its bag in a cool room for 35hrs - 42hrs
Cooking Guidelines: 180°C/160°C fan/350°F/gas mark 4
Cooking time: 4 hrs 38 minutes
Turkey Serves: 14 to 16 people
Stuffing: For every 500g of stuffing used increase the total cooking time by 10 minutes.
Remove foil: Remove foil for the final 1 hour 30 minutes of cooking
Don't forget to add on 30 minutes for allowing the turkey to rest before carving
Thawing Guidelines: Thaw turkey in its bag in a cool room for 35hrs - 42hrs
Cooking Guidelines: 180°C/160°C fan/350°F/gas mark 4
Cooking time: 4 hrs 42 minutes
Turkey Serves: 14 to 16 people
Stuffing: For every 500g of stuffing used increase the total cooking time by 10 minutes.
Remove foil: Remove foil for the final 1 hour 30 minutes of cooking
Don't forget to add on 30 minutes for allowing the turkey to rest before carving
Thawing Guidelines: Thaw turkey in its bag in a cool room for 35hrs - 42hrs
Cooking Guidelines: 180°C/160°C fan/350°F/gas mark 4
Cooking time: 4 hrs 46 minutes
Turkey Serves: 14 to 16 people
Stuffing: For every 500g of stuffing used increase the total cooking time by 10 minutes.
Remove foil: Remove foil for the final 1 hour 30 minutes of cooking
Don't forget to add on 30 minutes for allowing the turkey to rest before carving
Thawing Guidelines: Thaw turkey in its bag in a cool room for 35hrs - 42hrs
Cooking Guidelines: 180°C/160°C fan/350°F/gas mark 4
Cooking time: 4 hrs 50 minutes
Turkey Serves: 14 to 16 people
Stuffing: For every 500g of stuffing used increase the total cooking time by 10 minutes.
Remove foil: Remove foil for the final 1 hour 30 minutes of cooking
Don't forget to add on 30 minutes for allowing the turkey to rest before carving
Thawing Guidelines: Thaw turkey in its bag in a cool room for 35hrs - 42hrs
Cooking Guidelines: 180°C/160°C fan/350°F/gas mark 4
Cooking time: 4 hrs 54 minutes
Turkey Serves: 14 to 16 people
Stuffing: For every 500g of stuffing used increase the total cooking time by 10 minutes.
Remove foil: Remove foil for the final 1 hour 30 minutes of cooking
Don't forget to add on 30 minutes for allowing the turkey to rest before carving
Thawing Guidelines: Thaw turkey in its bag in a cool room for 35hrs - 42hrs
Cooking Guidelines: 180°C/160°C fan/350°F/gas mark 4
Cooking time: 4 hrs 58 minutes
Turkey Serves: 14 to 16 people
Stuffing: For every 500g of stuffing used increase the total cooking time by 10 minutes.
Remove foil: Remove foil for the final 1 hour 30 minutes of cooking
Don't forget to add on 30 minutes for allowing the turkey to rest before carving
Thawing Guidelines: Thaw turkey in its bag in a cool room for 35hrs - 42hrs
Cooking Guidelines: 180°C/160°C fan/350°F/gas mark 4
Cooking time: 5 hrs 02 minutes
Turkey Serves: 14 to 16 people
Stuffing: For every 500g of stuffing used increase the total cooking time by 10 minutes.
Remove foil: Remove foil for the final 1 hour 30 minutes of cooking
Don't forget to add on 30 minutes for allowing the turkey to rest before carving
Thawing Guidelines: Thaw turkey in its bag in a cool room for 35hrs - 42hrs
Cooking Guidelines: 180°C/160°C fan/350°F/gas mark 4
Cooking time: 5 hrs 06 minutes
Turkey Serves: 14 to 16 people
Stuffing: For every 500g of stuffing used increase the total cooking time by 10 minutes.
Remove foil: Remove foil for the final 1 hour 30 minutes of cooking
Don't forget to add on 30 minutes for allowing the turkey to rest before carving
