Preparation and Cooking

1. Mix together the houmous and tomatoes and spread on each of the crostinis.

2. Roll a piece of the wafer thin turkey breast and place on top of the houmous.

3. Garnish with a piece of olive.

Shopping List
  • 100g Bernard Matthews Farms Golden Norfolk Finely Sliced Turkey Breast
  • 1 pack of small crostinis
  • 1 pack houmous
  • Sun dried or sun blushed tomatoes cut into small pieces
  • Olives to garnish

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