1. Heat oil in a large frying pan and gently cook the onion, garlic and red pepper.

2. Add the potatoes and fry until golden brown and crispy.

3. Add the turkey breast, curry powder, Worcestershire sauce and seasoning, and heat through for a further 3-4 minutes.

4. Garnish with chopped parsley and serve immediately whilst still hot.

• 125g Bernard Matthews Farms Golden Norfolk Finely Sliced Turkey Breast
• 1 tbsp vegetable oil
• 1 onion, diced
• 1 clove of garlic, crushed
• 1 red pepper deseeded and diced
• 500g cooked new potatoes, sliced
• 1 tsp hot curry powder
• 2 tsp Worcestershire sauce
• Salt and pepper
• Optional: 2 tbsp parsley, roughly chopped