1. Beat the egg with a little milk.

2. Melt ½ of the butter in an omelette pan pour ½ of the egg mixture into the pan cook over a gentle heat.

3. When the egg has set turn the omelette and top with ½ the Turkey Ham, spinach, tomato and spring onions.

4. When the topping has been heated through serve immediately and repeat the process with the remaining ingredients for the second omelette.

• 170g Bernard Matthews Farms Wafer Thin Turkey Ham, cut into strips
• 50g spinach blanched and drained
• 1 chopped tomato
• 2 spring onions sliced
• 4 eggs
• A little milk
• 25g butter
• Pepper